Easy Capsicum Sabzi

We get the more bigger capsicum in a market near by to my house, so I prepare this sabzi once in a week. I add pav bhaji masala which gives a different taste. The procedure is same as I use for preparing mix veg sabzi. We will see below the steps of preparing this dish.

Ingredients:

Capsicum	2
Tomato	1
Onion	1
Coriander	Handful of
Ginger	½ inch piece
Garlic	5-6 flakes
Jaggery/sugar	2 tea spoon
Salt	To taste
Roasted groundnut powder	1 table spoon
Red chilly powder	1 tea spoon
Pav bhaji masala	1 tea spoon
Turmeric powder	½ tea spoon
Water	½ glass

To temper:

Oil	1 table spoon
Mustard seeds	½ tea spoon
Cumin seeds	½ tea spoon
Curry leaves	5-6

Procedure:

1. Wash all the vegetables capsicum, tomato, onion, coriander and chop them finely.

2. Heat oil in a pan over a medium flame, when the oil is heated add the items to temper, sauté for 4-5 seconds.

3. Add the ginger garlic paste, chopped onion, salt, turmeric powder and fry until onions become translucent.
4. Add chopped tomato, jiggery/sugar and fry for 2-3 minutess until tomato gets dissolved. And jaggery gets mixed with tomato.

5. Add chopped capsicum, pav bhaji masala, red chilly powder. Mix well and fry 5-6 mins.

6. Add roasted groundnut powder and mix well. Add half a glass of water and cover the lid and keep for 6-8 minutes.

7. Garnish this with coriander leaves.

Notes:

• I also sometimes add a teas spoon of tamarind juice for the sour taste.
• Adding pav bhaji masala is optinal, you can add red chilli powder instead.