Beetroot Koshimbhir

Koshimbhir is the traditional way of preparing a salad in in Maharashtra using roasted groundnut powder, which adds a kick in the taste :) Although the most famous Koshimbhir is kakadi Koshimbhir (prepared using kakadi (cucumber), raw onions and tomatoes ), this is healthy and quick recipe with very less number of ingredients.

 Ingredients:

Beetroots	2 small grated
Green chilli	1 sliced
Galic	5-6 flakes chopped
Ginger	1/2 inch piece grated
Coriander	For garnishing
Salt	½ tea spoon
Cumin seeds	½ tea spoon
Oil	½ table spoon
Roasted groundnut powder	3-4 tea spoons
Sugar	½ tea spoon

 
Procedure:

1. Wash the beetroot remove the outer layer and grate.
2. Heat oil in pan over medium flame add cumin seeds, sliced green chilli, chopped ginger and garlic sauté for few seconds.
3. Add grated beetroot, sugar, salt and mix well. Fry this for 4-5 mins.
4. Add roasted groundnut powder and mix well. Fry this well for another 3-4 mins.
5. Garnish this with chopped coriander.

 Notes:

• You can also add curd at the end and mix well.