Onion peanut Chutney

Today I am almost back after an year with a recipe. It's going to be a very simple quick recipe for the day. As it's a weekend, generally we grab a pack of dosa batter for the quick breakfast and suppose you do not have coconut with you for the chutney and almost bored of preparing potato sabzi. In case you need the recipe for potato sabzi you can go with this link. We can go through the simple quick chutney recipe which you can prepare in 10-15 mins.

Shenga Hindi / Shengadanyachi Chutney

Shenga Hindi is a dry peanut chutney which is served along with the side dishes in complete North Karnataka / Maharashtra meal. It is served along with Bhakri (Jowar), chapati, dosas, rice. It's a dry chutney which goes best with curd. This chutney is must at our home. My mom used to make this and give when I was in hostel since I used to get bored with the same hostel mess menu.

This is not a difficult recipe, can be prepared with minimal number of ingredients easily available at home. Lets go through the procedure.

Peanut Chutney

Peanut chutney this is the quick way of preparing chutney for dosa/uttapa/idli. I learned this from my mom, whenever she makes instant Uttapa she prepares this chutney for us. This is quick, easy and requires less number of ingredients. You can refer the link for preparing groundnut powder, I have already shred it.

Korti / Gurellu Chutney

Korti chutney/ gurellu chutney is commonly made in only north Karnataka and some parts of Maharashtra, This is made from Niger seeds and the shelf life is more and hence can be stored for any number of days like the shenga hindi (dry groundnut chutney). My mom usually makes this for me which helps me as an alternative whenever I am bored of preparing side dish for Chapati. Niger seeds are supposed to be very good in protein content.

Tomato Chutney / Gojju

If you have more tomatoes in your refrigerator and thinking how to finish them, then I would suggest you to go for Tomato chutney / gojju. This is called as tomato gojju in south Karnataka and usually served with rice. This can be served as a side dish with any of the parathas, roti, or rice. It has got all the tastes like sweet, spicy and tangy.