Katachi Amti

In Maharashtra  any festive meal with puran poli is incomplete without "Katachi Amti". This is a kind of dal which is prepared from split bengal gram which is used for making the Puran poli. We usually use the drained water that is collected after boiling the bengal gram and mix little amount of left over puran to it and use it for making amti which is nothing but a dal in marathi. It has got all the tastes, the sweetness of puran, tamarind tangy taste and chilli powder spicy taste.

Methi Dal Recipe

Methi Dal / Fenugreek leaves dal recipe is prepared by adding methi leaves to the dal that we usually prepare as side dish for roti/rice. Dal is rich in protein adding green veggies improves the nutritional value along with the taste of the recipe. We can add any green veggies to dal like methi, spinach, amaranth. This dal can also be a best option for your kids lunch box.