Palak/Spinach is very common easily available green vegetable and can be used in many ways in our cuisine in many forms like rice, salad, paratha, side dish, soup, dal etc.. I have already shared the recipe for Palak Thepla where I cook the spinach before adding it to the flour while preparing dough. Whilst this paratha can be prepared with minimal ingredients on a busy day in a less time. As I say always, if you are mastered in rolling the chapatis you can make paratha out fo anything! Lets go though the procedure.
