Instant Ragi Dosa Recipe

I have already shared different varieties of dosa recipes like tomato, wheat, spinach, rava, wheat Dosa etc.. Ragi / finger millet dosa is also a instant and quick option for the lazy weekend breakfast. The procedure is  almost similar to wheat dosa / rava dosa ,you need not have to soak the batter overnight. You will get good texture for dosas if you use non stick pan, the gas should be set on high flame and pour the batter. Or else you can cut half the onion , apply oil on the pan and rub the pan surface with the onion.

Instant Dhokla

Dhokla!!! is one of my favorite since childhood. I remember when we used to go to Sangli a place in Maharashtra for Diwali shopping my mom used to buy it for us. It was just for Rs.3  a packet with 6-7 small Dhokla's with fried Mirchi. It used to taste awesome, in fact its still available now. might the prize is increased to 10 or so. That was "The Dhokla" taste that I ever have in my mind. If we google now, there are many ways of preparing it! using Rava (Semolina), curd, etc etc.. The one that I prepare is using very minimal number of ingredients, its instant and all you need is Besan peeth (Gram flour) and a Eno packet as main ingredients, the rest of all are available in every kitchen.  I haven't tried the Dhokla yet with Semolina or with curd, will surely try someday :). Here is the procedure on how preparing this simple instant "Dhokla".