Sabudana Kheer is a simple rich dessert which requires less time for the preparation provided you already have the soaked the sago/sabudana :) During fasting days we find various ways to fill our stomach and try finding various options in the so called fasting food and end up eating more :) So for such experiments Sabudana Kheer is an option for people who have sugar cravings. I added color to the kheer you can skip if you do not like.
Sabudana/Sago - 1 cup
Sugar - 5 tsps
Milk - 2 cups
Cardamom powder - 1/8 tsp
Food color - pinch of (optional)
Crushed almonds & cashew nuts - 1 tbsp
Procedure:
1. Wash the sago and soak it for overnight.
2. In a heavy bottomed pan bring milk to boil. Add sugar, cardamom powder and give a stir.
3. Keep stirring until milk reduces in size and becomes thick.
5. Add crushed nuts and mix well.
6. Add color if required.
7. This can be served either hot / refrigerate it and server it chilled!Notes:
- Adjust the qunatiry of sugar based on your need.
- You can also add saffron strands to give a rich color and flavour.
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