Thursday, 26 March 2015

Peanut Chutney

Peanut chutney this is the quick way of preparing chutney for dosa/uttapa/idli. I learned this from my mom, whenever she makes instant Uttapa she prepares this chutney for us. This is quick, easy and requires less number of ingredients. You can refer the link for preparing groundnut powder, I have already shred it.


Ingredients:
Oil
2-3 tea spoon
Roasted groundnut powder
4-5 tea spoon
Salt
To taste
Sugar
1 tea spoon
Mustard seeds
½ tea spoon
Cumin seeds
½ tea spoon
Coriander
Few chopped
Curd
2 table spoon
Water
½ cup
Red chilli powder
1 tea spoon
Curry leaves
3-4
Turmeric powder(optional)
½ tea spoon

Procedure:
1. Heat oil in a pan when heated add mustard seeds, cumin seeds, curry leaves.
2. Add red chilli powder, turmeric powder, roasted groundnut powder, salt, sugar, chopped coriander and sauté for few seconds. Switch off the flame.
    3. Add yogurt and water mix well.
    Serve this with Dosa/idli.

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