Ingredients:
Gurellu/Niger
seeds
|
250
gms
|
Dhania/coriander seeds
|
10 gms
|
Curry leaves
|
A bunch of
|
Garlic bulbs
|
5-6
|
Salt
|
To taste
|
Red chilly powder
|
8-10 tea spoons
|
Cumin seeds
|
1 table spoon
|
Procedure:
1. Clean and peel the garlic cloves.
2. In a thick bottomed pan heat niger seeds along with curry leaves and coriander seeds until you get nice aroma. Keep stirring in between, be careful that it should not get burnt.
3. Allow this to cool down and grind this mixture.
4. Add red chilly powder, salt garlic cloves and mix well.
5. Again you need to grind this well so that all the ingredients get mixed well and the niger seeds become smooth and fine in texture.
6. You can serve this with oil/curd along with chapatti/jowar roti.
Notes:
- You can adjust the red chilly powder and salt according to your taste.
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