Ingredients:
Semiya/Vermicelli
|
1
cup
|
Ghee
|
1
table spoon
|
Milk
|
1
glass
|
Water
|
¼
glass
|
Almonds
|
5-6
|
Cashew
nuts
|
5-6
|
Salt
|
pinch
of
|
Cardamom
powder
|
Pinch
of
|
Dry
grapes
|
7-8
|
Sugar
|
5
tea spoon
|
Steps:
- Dry roast all the dry fruits like cashew nuts, almonds and dry grapes. You can also add half a tea spoon of ghee and roast.
- Grind almonds and cashew nuts to powder in a grinder.
- Roast vermicelli in a tea spoon of ghee until golden brown in color.
- In a vessel add milk, sugar and water together and heat until it gets boiled. To this add vermicelli, powdered dry fruits, cardamom powder and a pinch of salt.
- Add roasted dry grapes to this.
- Mix well and cover the vessel with a lid. Allow it to get cooked for 3-4 mins, by then vermicelli absorbs almost all the milk.
- Again add little amount of milk and a spoon of ghee.
Notes:
You
can also add the other dry fruits that you have, or cherries / strawberries.
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