Sunday, 8 February 2015
Thursday, 5 February 2015
Semiya Kheer
Tuesday, 3 February 2015
Capsicum Fried Rice
Since the time I have started writing here I haven't posted any Rice recipe except the Dal Khichdi, so thought why shouldn't I start with one of my favorite fried rice which I learnt from my Vahinee (Sister in Law). She is a good cook I need to learn many more recipes from her like Kaju Katli, Titkhat poori, tandoori roti, dum aloo and the list goes on ... This rice she had prepared when I was at my native on ML :), and I collected all the details from her. This can also be prepared with the left over rice you have in your kitchen, but the rice should not be too sticky. We get both the tastes spiciness of pepper and capsicum and sweet taste of dry grapes.
Labels:
Rice
Thursday, 29 January 2015
Wheat Dosa
I was bored with the usual breakfast routine yet needed something different so was looking for instant item which I can prepare without any prior preparations and thus came across wheat dosa from one of my friend. Its simple, easy, less time consuming and a healthy item. We know to prepare chapatis out of wheat flour, dosa!! sounds different and in taste as well! It is similar to the Rava Dosa recipe that I posted earlier we can omit onions. I tried both the ways adding little onions at the end to the batter and it tasted well as well. We need not soak the batter for long time, its direct procedure, mix well and make dosas.We will see below the steps on how it can be prepared.
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