When its summer how can anyone forget about the "Mango Pickle". I know I am already late posting this recipe since the monsoon has already began. I had few raw mangoes given by my mum from our farm. Thought will prepare pickle which is my husband's favourite. Earlier when we were small summer was the season for preparing pickle, papad, homemade semiya(vermicelli). But now everyone prefers ready made store brought things which are prepared with lots of preservatives. This pickle recipe I am posting here needs very minimal number of ingredients, and cannot be stored for long time, but can be prepared instantly in small number and can be preserved for around 5 days when refrigerated. We will see below the steps for preparation:
