Methi Paratha

Methi/Fenugreek leaves is widely used in many ways in Indian cuisine like paratha, rice, side dish, salads etc.. I will explain here the procedure for preparing the methi paratha which is commonly served as  breakfast dish in northern India.

There are 2 ways where we can prepare Methi paratha.

1)  By frying the methi first like we prepare sabzi and then add it to the wheat flour.

2)   By just chopping the methi leaves and adding to wheat flour and the rest of the procedure is same as for thalipeeth that I have already explained in this blog.

I will explain you the steps here as per point number 1