Palak Poori / Palak Puri / Spinach Poori

We have already seen a recipe for Poori bhaji, there is slight difference in this recipe. Adding spinach will make it more healthier. Ususally poori is prepared with the combination of wheat flour and multi purpose flour. But I have used multi grain flour here and that's why you can see the color difference.. You can use wheat flour alone. I had to blanch palak before using.

Kande Pohe / Kanda Poha Recipe

Poha/flattened rice is most commonly used in Maharashtra for preparing kanda pohe / chivda. Kanda pohe is the most famous easiest Maharashtrian breakfast/ snacks recipe, the thing that can be prepared in less time.Lets go through the procedure.

Carrot Cucumber Sandwich

There are various ways where we can prepare sandwich by adding any of the veggies. If you are looking for an alternative to potato, you can prepare this sandwich. This sandwich I learned from my sister. You can prepare this using the vegetables that we commonly have in our kitchen. I have used Carrot, Cucumber and Cabbage.

Instant Carrot Dosa

Carrot is the healthiest vegetable, can be used in varieties of dishes like dosa, paratha, sabzi, salad, rice, kheer etc.. given a tadka to the grated carrots can make it a quick koshimbhir. I use carrots in as many possible dishes like adding it to normal chapati, raw carrots salad, koshimbhir, dosa etc.. Here I am going to explain the easier way of preparing instant dosa using carrots. This can be a quick breakfast option on a lazy weekend morning. You need a nonstick pan for this.