Instant Carrot Dosa

Carrot is the healthiest vegetable, can be used in varieties of dishes like dosa, paratha, sabzi, salad, rice, kheer etc.. given a tadka to the grated carrots can make it a quick koshimbhir. I use carrots in as many possible dishes like adding it to normal chapati, raw carrots salad, koshimbhir, dosa etc.. Here I am going to explain the easier way of preparing instant dosa using carrots. This can be a quick breakfast option on a lazy weekend morning. You need a nonstick pan for this.

Methi Thepla

Methi Thepla is a typical Gujarati dish served for the breakfast. These are chapatis/paratha made with the fenugreek leaves. Along with the wheat flour they usually use Gram flour even though it's not compulsory, Gram flour is one thing you can say is always a must in Gujarati dishes. There are many ways of preparing thepla. Even though raw fenugreek is mixed with the flour, I usually fry the fenugreek prepare a sabzi out of it so that all the bitterness of fenugreek is reduced and then mix it with the flour. I have already posted the recipe for Palak thepla, this recipe is similar to it. You can also view some of other methi recipes

Methi Dal Recipe

Methi Paratha

Methi Pulao

Aloo Methi Paratha

Modak Recipe

Ganapati Bappa Morya!!! When it's Ganesh Chaturthi festival we will surely not forget about one of the most favorite dish of our own Ganesha :) There are various ways a Modak can be prepared, steamed, fried, chocolate, khava,with coconut stuffing, with Puran stuffing etc.. The one I am listing here is the basic form which can be prepared using coconut filling with vary less number of ingredients available easily at home.