Batata - Potato stir fry is one quick side dish option for which you can go for when you hardly have any vegetables left in your refrigerator. You need not have to boil the potato unlike we do for the Poori potato sabzi. It's just to chop the potato into small sized slices so that it gets cooked fast, add the required amount of red chilli powder, add the roasted groundnut powder (Shengadanyach koot - a must ingredient for Maharashtrian dish ;)) and give a stir. Cook it well with the closed lid and server it hot with Chapati/roti.
