Sweet Corn stuffed Paratha

Sweet corn is repository of nutrients and carbohydrates, which can be consumed in the form of soup, salads, side dish and a good option as a diet food. Usually sweet corn paratha is done by crushing the corn and directly adding it to the wheat flour along with the spices. I prepared a sabzi of sweet corn and used it as stuffing in the flour since stuffed parathas are more tastier. But I had to squeeze the water content from the corn so that it would be easier for rolling, that might decrease the nutritional value of the corn.

Broken Wheat Upma

Upma made form broken wheat is one of my favorite; I like it more than rava upma. I remember when we were kids my mom used to prepare this and we used to enjoy it with curd. This is healthier and rich in nutrients as compared with the sooji upma. The procedure for preparation is almost same we can add any veggies of our choice but here we need to add more water so that wheat absorbs it and gets cooked well. I add little tamarind juice and red chilly powder so that the taste is balanced combination of spiciness, salt and tangy taste.

Easy Capsicum Sabzi

We get the more bigger capsicum in a market near by to my house, so I prepare this sabzi once in a week. I add pav bhaji masala which gives a different taste. The procedure is same as I use for preparing mix veg sabzi. We will see below the steps of preparing this dish.

Chocolate Sheera Barfi

My son likes chocolates a lot! he can have it non stop :) so I thought of adding chocolate coating to the usual sheera that we prepare.There is another way where we can directly add the chocolate into sheera while preparing so that the whole sheera turns to chocolate color. This barfi came out well, but the thing is my smart kido licked only the chocolate part and I had to run behind him to make him have Sheera :)