Chole is an authentic dish of Punjab. It is generally served with Batura. Instead of Batura I make chole with puris. Even though puri is not a regular item in my kitchen but once in a while I prepare this during the weekends. I have already shared the recipe for puri Bhaji using potato sabzi in Maharashtrian style. I make this chole sabzi by my own way by just using onions, tomatoes and the chole masala that we get in the market and it is simply delicious. This sabzi also goes very well with roti/chapati.
